These stuffed zucchini boats are filled with a savory Italian sausage mixture and topped with plenty of melted cheese. Zucchini is a versatile summer vegetable, perfect for a variety of dishes. Whether you’re baking Lemon Zucchini Bread, Chocolate Zucchini Bread, or making crispy Zucchini Parmesan bites, this recipe is sure to be a hit.
Here’s a quick rundown of the key ingredients:
Can you freeze zucchini boats?
While zucchini itself doesn’t freeze well and can become mushy after thawing, you can definitely prepare and freeze the sausage filling ahead of time. This makes it a great option for quick and easy weeknight dinners—just thaw the filling, stuff your zucchini, and bake!
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