Stuffing Balls Made from Leftover Turkey

These Leftover Turkey Stuffing Balls bring together the best parts of a holiday feast in one crisp, savory bite. Mashed potatoes act as the perfect binder, creating a soft, creamy center that pairs beautifully with the stuffing and tender turkey. Easy to make and deeply comforting, they’re the ideal post-holiday treat—especially when served with warm gravy for dipping.

Leftover Turkey Stuffing Balls

Ingredients

Ingredient	Amount
Stuffing	3 cups
Mashed potatoes	3 cups
Chopped turkey meat	1½ cups
Panko breadcrumbs	As needed
Gravy	To taste
Salt and black pepper	To taste

Instructions

Step 1: Preheat and Prepare
Preheat the oven to 375°F. Line a large baking sheet with parchment paper to prevent sticking and make cleanup easy.

Step 2: Combine the Mixture
In a large bowl, mix together the stuffing, mashed potatoes, and chopped turkey. Season with salt and black pepper, then stir until fully blended.

Step 3: Check the Consistency
Squeeze a small amount of the mixture in your hand. If it feels too soft or doesn’t hold together, add panko breadcrumbs a little at a time until the mixture is firm enough to shape.

Step 4: Shape the Balls
Scoop and roll the mixture into balls about the size of a golf ball. Arrange them on the prepared baking sheet, leaving a bit of space between each one.

Step 5: Bake
Bake for 10–15 minutes, until the outsides are lightly crisped and the centers are heated through.

Step 6: Serve
Serve warm, either drizzled with gravy for a smothered finish or with gravy on the side for dipping.