New Orleans Baked Mac and Cheese is a bold and indulgent spin on a Southern classic. It features perfectly cooked spaghetti enveloped in a spicy, creamy cheese sauce with notes of garlic and cayenne. Layered with gooey mozzarella and sharp cheddar, it bakes to a golden, bubbly finish that’s hard to resist—ideal as a standout side or a satisfying main dish.
Ingredient | Amount |
---|---|
Dry spaghetti | 1 lb |
Unsalted butter | 4 tbsp |
All-purpose flour | 4 tbsp |
Kosher salt | 2 tsp |
Ground black pepper | 2 tsp |
Granulated garlic | 1 tsp |
Cayenne pepper | ½ tsp |
Half-and-half | 4 cups |
Heavy cream | ½ cup |
Shredded mozzarella (divided) | 3 cups |
Shredded cheddar (white or orange, divided) | 3 cups |
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