“Such a hit that a restaurant owner asked me for the recipe at the party! He was cracking up when I told him how simple they are to make haha

Excellent! Here’s your Banana Vanilla Pudding Trifle recipe, formatted as requested:

Introduction:

This Banana Vanilla Pudding Trifle is a classic and delightful dessert that’s perfect for any occasion. Layers of creamy vanilla pudding, sweet bananas, and delicate ladyfingers create a light and refreshing treat. The addition of whipped cream and optional chocolate shavings adds a touch of elegance to this simple yet satisfying dessert.

Ingredients:

Ingredient	Quantity
Vanilla pudding mix	2 cups (prepared)
Ripe bananas, sliced	3
Ladyfingers	1 package
Whipped cream	1 cup
Sugar	1 tablespoon
Vanilla extract	1 teaspoon
Chocolate shavings (optional)	As needed

Instructions:

1. Prepare the Vanilla Pudding: In a mixing bowl, prepare the vanilla pudding according to the package instructions. Ensure it is smooth and creamy.
2. Layer the Ladyfingers: In a trifle dish or a clear glass bowl, arrange a layer of ladyfingers at the bottom.
3. Add the Sliced Bananas: Place a layer of sliced bananas on top of the ladyfingers.
4. Pour the Vanilla Pudding: Pour half of the prepared vanilla pudding over the sliced bananas, ensuring it covers them evenly.
5. Repeat the Layers: Repeat the layering process with another layer of ladyfingers, sliced bananas, and the remaining vanilla pudding.
6. Whip the Cream: In a separate bowl, whip the cream with sugar and vanilla extract until stiff peaks form.
7. Add the Whipped Cream: Spread the whipped cream on top of the trifle, covering all the layers.
8. Garnish and Chill: If desired, sprinkle some chocolate shavings on top for an extra touch. Cover the trifle and refrigerate for at least 2 hours before serving.