This warm, satisfying casserole is the perfect no-fuss solution for busy evenings. With minimal prep and big flavor, it’s a go-to comfort meal your whole family will love.
| Ingredient | Quantity |
|---|---|
| Kielbasa (sliced) | 1 package |
| Frozen hash browns | 1 bag (32 oz) |
| Onion (diced) | 1 small |
| Shredded cheddar cheese | 2 cups |
| Sour cream | 1/2 cup |
| Milk | 1/2 cup |
| Cream of mushroom or chicken soup | 1 can (10 oz) |
| Salt, pepper, garlic powder, onion powder | To taste |
1. Mix the Base:
Lightly grease your slow cooker. Add the sliced kielbasa, frozen hash browns, diced onion, and 1 cup of cheddar cheese. Stir to combine.
2. Prepare the Sauce:
In a medium bowl, whisk together the cream of mushroom or chicken soup, milk, sour cream, and your seasonings (salt, pepper, garlic powder, and onion powder) to taste.
3. Assemble and Cook:
Pour the prepared sauce over the mixture in the slow cooker and stir gently. Top with the remaining 1 cup of cheddar cheese.
Cook on low for 6–8 hours or high for 3–4 hours, until hot and bubbly.
4. Serve and Enjoy:
Scoop into bowls and serve with a crisp green salad or your favorite roasted veggies.
Add chopped bell peppers, broccoli, or peas for extra color and nutrients.
This casserole delivers big taste with little effort—just dump it in, let it cook, and dig in!
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