Super easy. It’s a dump meal. Total cost about $12 or less… this one feeds a lot.

🥘 Dump-and-Go Kielbasa Casserole

This warm, satisfying casserole is the perfect no-fuss solution for busy evenings. With minimal prep and big flavor, it’s a go-to comfort meal your whole family will love.

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📝 Ingredients

Ingredient	Quantity
Kielbasa (sliced)	1 package
Frozen hash browns	1 bag (32 oz)
Onion (diced)	1 small
Shredded cheddar cheese	2 cups
Sour cream	1/2 cup
Milk	1/2 cup
Cream of mushroom or chicken soup	1 can (10 oz)
Salt, pepper, garlic powder, onion powder	To taste

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👩‍🍳 Instructions

1. Mix the Base:
Lightly grease your slow cooker. Add the sliced kielbasa, frozen hash browns, diced onion, and 1 cup of cheddar cheese. Stir to combine.

2. Prepare the Sauce:
In a medium bowl, whisk together the cream of mushroom or chicken soup, milk, sour cream, and your seasonings (salt, pepper, garlic powder, and onion powder) to taste.

3. Assemble and Cook:
Pour the prepared sauce over the mixture in the slow cooker and stir gently. Top with the remaining 1 cup of cheddar cheese.
Cook on low for 6–8 hours or high for 3–4 hours, until hot and bubbly.

4. Serve and Enjoy:
Scoop into bowls and serve with a crisp green salad or your favorite roasted veggies.

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🔄 Optional Add-ins

Add chopped bell peppers, broccoli, or peas for extra color and nutrients.

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🧀 Quick, Creamy, and Crowd-Pleasing

This casserole delivers big taste with little effort—just dump it in, let it cook, and dig in!