Sweet and Savory Grilled Teriyaki Steak

This grilled teriyaki New York steak is juicy, tender, and packed with flavor—an effortless dish the whole family will love! Summer grilling season is here, and you don’t have to sacrifice taste for convenience. Marinate your steak ahead of time, then simply grill it for a delicious, satisfying dinner.

Prefer something else? Try this recipe with teriyaki chicken or grilled shrimp for a tasty twist.

Ingredients to Know:

• Steak: bone-in or boneless both work great
• Soy sauce: regular or low-sodium, your choice
• Brown sugar: light or dark adds sweetness
• Red pepper flakes: optional for a mild kick
• Ginger: fresh grated is ideal, but ground ginger can be used

Step 1: Whisk the marinade ingredients in a bowl and set aside.
Step 2: Place steaks in a large bowl or zip-top bag, pour half the marinade over them, and marinate for at least 4 hours—overnight yields the best flavor.
Step 3: Combine the remaining marinade with cornstarch in a saucepan.
Step 4: Simmer over medium-high heat until thickened, then remove from heat.
Step 5: Heat your grill to direct high heat. Discard leftover marinade and grill steaks to your preferred doneness.
Step 6: Remove from the grill, brush with the reserved teriyaki sauce, and let rest for 10 minutes before slicing. Serve with extra sauce and garnish with thinly sliced green onions.

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Why This Dish Works

Teriyaki marinade not only adds delicious flavor but also tenderizes the beef—making even affordable cuts taste amazing. Marinating the steak overnight lets the flavors deeply penetrate, while grilling over high heat seals in the juices.

Tips for Success:

• Marinate at least 4 hours, preferably overnight.
• Bring steaks to room temperature before grilling.
• If you don’t have an outdoor grill, a smokeless indoor grill works well too.
• Use a digital meat thermometer to check doneness, especially for varying steak thicknesses.
• Rest the steak 5-10 minutes after grilling to retain juices.