Sweet Honey Cornbread

There’s something truly special about Honey Cornbread straight from the oven. Warm, golden, and topped with honey butter, it’s a side that instantly elevates any meal. Whether paired with a hearty fall stew or alongside crispy fried chicken and smoky BBQ ribs during summer cookouts, this cornbread brings that cozy, nostalgic feeling you love.

🍯 Honey Cornbread Recipe
🧂 Ingredients

🔪 Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk the egg, oil, honey, and milk until smooth.
4. Gently fold the wet ingredients into the dry, stirring just until combined—avoid overmixing.
5. Warm a 10-inch cast iron skillet over medium-high heat for 2–3 minutes.
6. Add the butter, swirl to coat the pan, then pour in the batter evenly.
7. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.
8. Serve warm with plenty of honey butter melting on top for the perfect finishing touch.