🍓 Sweetness with Frozen Berries
This easy, crowd-pleasing dessert brings together the natural tartness of frozen berries with the light sweetness of cake mix and a fizzy soda twist. With just three ingredients and minimal prep, it’s a fuss-free treat that’s perfect for any occasion.
| Ingredient | Quantity |
|---|---|
| Frozen mixed berries | 2 bags (12 oz each) |
| White cake mix (no pudding) | 1 box |
| Diet 7-Up or Sierra Mist | 1 can (12 oz) |
1. Preheat the Oven
Set your oven to 350°F (175°C).
2. Prep the Baking Dish
Lightly grease a 9Ă—13-inch baking dish to prevent sticking.
3. Add the Berries
Evenly spread the frozen berries across the bottom of the prepared dish.
4. Sprinkle the Cake Mix
Gently scatter the cake mix over the top of the berries—do not stir.
5. Pour the Soda
Evenly pour the soda over the cake mix, covering as much surface area as possible. The carbonation helps the cake rise and creates a slightly crisp topping.
6. Bake
Place the dish in the oven and bake for 45–50 minutes, or until the top is golden and the berry mixture is bubbling around the edges.
7. Serve
Allow to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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