Taco Spaghetti
🌮 Taco Spaghetti Ingredients
| Ingredient | Quantity |
|---|---|
| Spaghetti | 1 lb |
| Vegetable oil | 1 tbsp |
| Ground beef | 1 lb |
| Onion | 1, finely chopped |
| Taco seasoning | 3 tbsp |
| Tomato paste | 1 tbsp |
| Canned tomatoes | 1 cup (with juices) |
| Beef broth | 1 cup |
| Cheddar cheese | 1 cup, shredded |
| Tomato salsa | ½ cup |
| Cilantro | 1 tbsp, chopped |
👨‍🍳 Step-by-Step Instructions
Step 1: Sauté the Onion
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and cook for about 5 minutes, until softened and fragrant.
Step 2: Brown the Beef
- Add the ground beef to the skillet and cook until no longer pink, about 5 minutes.
- Break up the meat with a spatula as it cooks for even browning.
Step 3: Add Seasoning & Simmer
- Stir in taco seasoning and tomato paste; cook for 1 minute to toast the spices.
- Pour in the canned tomatoes and beef broth.
- Bring to a gentle simmer and let cook for 10 minutes so the sauce thickens and flavors combine.
Step 4: Cook the Pasta
- While the sauce simmers, bring a pot of salted water to a boil.
- Add spaghetti and cook according to package directions (usually 10 minutes).
- Drain well and set aside.
Step 5: Combine & Finish
- Toss the drained spaghetti into the meat sauce and stir until fully coated.
- Sprinkle shredded cheddar cheese over the top.
- Cover the skillet with a lid and let the cheese melt for about 2 minutes.
🥄 To Serve:
Plate the Taco Spaghetti hot, topped with a spoonful of tomato salsa and a sprinkle of fresh cilantro. Serve with a crisp green salad or warm tortillas for a fun twist.
