Tastes so good! Can’t believe it’s just 3 ingredients!
Are you following a ketogenic lifestyle and missing that rich, sweet flavor of condensed milk? Don’t worry—this low-carb version has got you covered. With just three simple ingredients, this Keto Condensed Milk is quick to make, ultra-creamy, and perfect for your favorite keto desserts.
3-Ingredient Keto Condensed Milk
🛒 Ingredients
| Ingredient | Amount |
|---|---|
| Heavy cream | 1 cup |
| Unsalted butter | 2 tablespoons |
| Powdered sweetener | 1/3 cup |
👨🍳 Instructions
1. Mix the Base
In a small saucepan, combine the heavy cream and unsalted butter.
2. Heat It Up
Place the pan over medium heat. Stir occasionally until the butter has fully melted into the cream.
3. Add Sweetness
Lower the heat to a gentle simmer and whisk in the powdered sweetener—erythritol, stevia blend, or your favorite keto-friendly option.
4. Simmer and Reduce
Let the mixture simmer gently, stirring frequently, for 15–20 minutes. It should reduce by about half and develop a thick, velvety texture. Avoid letting it boil too hard.
5. Let It Cool
Once the mixture has thickened, remove it from the heat and allow it to cool completely. It will continue to thicken as it cools.
6. Store for Later
Transfer your keto condensed milk to a clean jar or airtight container. Keep it in the fridge and use it within a week for best flavor and consistency.
