Tater Tot Chicken Casserole

Step into a world of cozy comfort with Tater Tot Casserole—a nostalgic, satisfying dish that’s as hearty as it is easy to make. This beloved casserole layers savory ground beef, crispy golden tater tots, and a creamy, flavorful sauce into one warm and irresistible meal. Whether you’re cooking for a crowd or looking for a comforting weeknight option, this guide will walk you through how to make this classic favorite perfectly.

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📝 Ingredients You’ll Need:

Ingredient	Quantity
Ground Beef	1 pound
Onion, finely chopped	1 medium
Frozen Mixed Vegetables	1 cup
Cream of Mushroom Soup	1 (10.75 oz) can
Milk	1/2 cup
Worcestershire Sauce	1 tablespoon
Salt	1/2 teaspoon
Black Pepper	1/4 teaspoon
Frozen Tater Tots	1 (32 oz) package
Shredded Cheddar Cheese	1 cup

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👨‍🍳 How to Make It:

Brown the Meat:
Heat a large skillet over medium. Add ground beef and onion, cooking until the meat is fully browned. Drain off any excess grease for a lighter casserole.

Mix in Veggies:
Stir in the frozen mixed vegetables and cook for a few minutes until heated through, adding color and nutrition to your filling.

Create the Sauce:
In a bowl, whisk together the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper. This creamy blend adds depth and richness to the dish.

Assemble the Layers:
Combine the creamy sauce with the meat and vegetable mixture, stirring until evenly coated. Spread this mixture into a greased casserole or baking dish.

Top with Tater Tots:
Evenly arrange frozen tater tots in a single layer over the meat mixture. This forms a delicious, crispy topping once baked.

Bake It Up:
Place the dish in a preheated oven at 375°F (190°C). Bake for 25–30 minutes, or until the tots are crisp and golden.

Add the Cheese:
Sprinkle cheddar cheese over the top in the last 5 minutes of baking. Let it melt and bubble to finish off the casserole with gooey, cheesy goodness.

Serve & Savor:
Scoop into portions and enjoy a dish that delivers comfort and flavor in every bite!

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💡 Pro Tips for Perfect Results:

• Boost flavor by seasoning the beef mixture with your favorite herbs or spices—try paprika, thyme, or garlic powder.
• Want a vegetarian version? Swap out the ground beef for a meatless alternative—just as hearty and satisfying.