Tennessee Onions

Craving something savory, cheesy, and incredibly simple to make? Get ready to fall in love with Tennessee Onions—a comforting dish that pairs naturally sweet Vidalia onions with a trio of melted cheeses and aromatic seasonings. Whether you’re serving it as a side or the main event, this recipe is a guaranteed crowd-pleaser.

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🧅 Ingredients You’ll Need:

To whip up this flavorful baked dish, gather the following:

Ingredient	Amount
Sweet Vidalia onions	3 to 4
Butter	4 tablespoons
Salt	1 teaspoon
Garlic powder	1 teaspoon
Oregano	½ teaspoon
Shredded Italian blend cheese	1 cup
Shredded Cheddar cheese	1 cup
Shredded Parmesan cheese	½ cup

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🔥 How to Make Tennessee Onions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prep the Dish: Lightly coat a 9×13-inch baking dish with nonstick spray.
3. Slice the Onions: Cut onions into ¼-inch thick rings.
4. Layer the Onions: Separate and scatter the rings evenly in the baking dish.
5. Season: Sprinkle salt, garlic powder, and oregano across the onions.
6. Add Butter: Cut the butter into 8 pieces and distribute them evenly over the onions.
7. Cheese It Up: Layer on the Italian blend and cheddar cheese evenly.
8. Top It Off: Sprinkle Parmesan cheese as the final touch.
9. Bake: Place in the oven and bake for 35–40 minutes, or until the cheese is bubbling and golden on top.

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🧀 Ready to Serve

Serve these hot and cheesy onions straight out of the oven. They make a fantastic side for grilled meats, burgers, or even as a savory snack all on their own.

Tennessee Onions are a celebration of bold flavor with minimal effort—perfect for potlucks, holiday spreads, or a cozy night in.