Texas Roadhouse Cinnamon Honey Butter
This homemade version of the iconic Texas Roadhouse Cinnamon Honey Butter is delightfully sweet, creamy, and bursting with warm cinnamon flavor. Perfectly whipped and incredibly easy to make, it transforms any bread, toast, or pancake into a crave-worthy treat. Recreate that cozy restaurant experience right in your kitchen with just a few pantry staples.
✨ Cinnamon Honey Butter (Texas Roadhouse Style)
Ingredients:
| Ingredient | Amount |
|---|---|
| Unsalted butter, softened | 2 sticks (1 cup) |
| Powdered sugar | 1 cup |
| Honey | 1 cup |
| Ground cinnamon | 2 teaspoons |
Instructions:
1. Cream the Butter:
Add the softened butter to a large mixing bowl. Using a hand or stand mixer, whip it on medium speed until smooth and fluffy.
2. Add Sugar Gradually:
Slowly mix in the powdered sugar, a little at a time, until fully blended with the butter. Scrape the sides of the bowl as needed.
3. Mix in Honey and Cinnamon:
Pour in the honey and sprinkle in the cinnamon. Beat everything together until the butter becomes light, airy, and evenly mixed.
4. Finish & Store:
Give the mixture a final whip to ensure a smooth texture. Transfer to an airtight container. Store in the refrigerator for longer shelf life, or keep at room temperature if using soon.
📝 Tips:
- Use high-quality honey and real butter for the best flavor.
- Let refrigerated butter sit at room temperature for easy spreading.
- Try it on warm biscuits, waffles, cornbread, or even roasted sweet potatoes.
