Texas Roadhouse whipped honey butter

Homemade Texas Roadhouse–Style Butter

This easy recipe captures the signature flavor of the famous Texas Roadhouse honey-cinnamon butter—rich, creamy, and perfectly sweet. It’s ideal for spreading on warm rolls, toast, pancakes, or waffles.

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🧈 Ingredients

Ingredient	Amount
Unsalted butter (softened)	2 sticks
Powdered sugar	1 cup
Honey	1 cup
Ground cinnamon	2 teaspoons

Optional Add-Ins	Amount
Vanilla extract	A small splash
Nutmeg	A light pinch

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👩‍🍳 Directions

Step 1: Soften the Butter

Let the two sticks of butter sit at room temperature until they’re soft enough to mix easily. This ensures a smooth, creamy texture.

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Step 2: Blend Everything Together

In a large mixing bowl, combine the softened butter, powdered sugar, honey, and cinnamon.
Using a hand or stand mixer, start on low speed and gradually increase to high, whipping until the mixture becomes fluffy and well blended.
If you’d like extra flavor, add a touch of vanilla extract or a pinch of nutmeg during this step.

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Step 3: Adjust Consistency

Taste and tweak the texture to your liking—add a bit more powdered sugar for a thicker, stiffer butter, or more honey for a softer, more spreadable version.

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Step 4: Store Properly

Transfer the finished butter into an airtight container.
Refrigerate for up to 2 weeks, or freeze for as long as 3 months.
Before serving, allow chilled butter to soften at room temperature for easy spreading.

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🍯 Serving Tip

Enjoy this velvety honey-cinnamon butter over freshly baked rolls, morning toast, fluffy pancakes, or warm waffles—it’s a cozy touch that makes any meal feel special.