These tender, buttery rolls are the perfect side to just about any meal. Paired with a sweet, spiced honey cinnamon butter, they’re downright irresistible.
| Ingredient | Quantity |
|---|---|
| Active dry yeast | 1 packet |
| Warm water | ¼ cup |
| Whole milk | ½ cup |
| Buttermilk | ½ cup |
| Granulated sugar | ¼ cup |
| Large egg | 1 |
| Salt | A pinch |
| All-purpose flour | 3 ½ cups |
| Unsalted butter, softened | 2 tablespoons |
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 4 tablespoons |
| Ground cinnamon | ½ teaspoon |
| Honey | 2 teaspoons |
| Confectioners’ sugar | 1 tablespoon |
1. Activate the Yeast:
In a small bowl, dissolve the yeast in warm water. Let it sit for about 5–10 minutes until it becomes foamy.
2. Warm the Dairy:
Heat the milk and buttermilk together in the microwave until warm but not hot. Stir in the softened butter.
3. Combine the Base Ingredients:
In a mixing bowl, combine the warm milk mixture with the activated yeast, sugar, salt, and 1 cup of flour. Using a dough hook, beat on high until well mixed.
4. Add the Egg:
Mix in the egg until fully incorporated.
5. Finish the Dough:
Gradually add the remaining flour until the dough pulls away from the sides of the bowl and forms a soft, slightly sticky ball.
6. First Rise:
Transfer dough to a greased bowl, cover it with a towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
7. Shape the Rolls:
Roll the dough out on a floured surface to about ½-inch thickness. Cut into 12 rectangles and fold the ends slightly underneath to form roll shapes.
8. Second Rise:
Place the rolls on a parchment-lined baking sheet. Cover lightly and let them rise for 20 minutes.
9. Bake:
Preheat your oven to 400°F (200°C). Bake the rolls for 12–15 minutes or until they are golden brown on top.
10. Make the Honey Cinnamon Butter:
In a small bowl, combine the softened butter, cinnamon, honey, and powdered sugar. Mix until smooth and fluffy.
11. Serve:
Brush warm rolls with a little melted butter if desired and serve with the honey cinnamon butter on the side.
Make extra honey butter—it’s amazing on toast, pancakes, or even sweet potatoes!
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