Texas Trash Dip
If you’ve ever found yourself at a Southern potluck, tailgate, or game-day bash, odds are you’ve encountered a hot, gooey tray of Texas Trash Dip sitting front and center on the snack table. This crowd-pleasing favorite isn’t just a dip—it’s a full-on tradition. Rich, cheesy, and spiced just right, it’s the kind of comfort food that has everyone reaching for “just one more chip.”
My introduction to Texas Trash Dip happened at a Super Bowl party. I wasn’t expecting much—“bean dip” doesn’t exactly scream excitement—but one bite changed my mind. The mix of refried beans, tangy cream cheese, sour cream, taco spices, and a blanket of melted cheese is downright irresistible. Even the doubters end up scraping the dish clean.
🧂 What You’ll Need
| Ingredient | Amount |
|---|---|
| Cream cheese, softened | 8 oz |
| Sour cream | 1 cup |
| Refried beans | 2 cans (16 oz each) |
| Diced green chiles (optional) | 1 can (4 oz) |
| Taco seasoning mix | 1 packet (1 oz) |
| Shredded Mexican blend cheese | 2 cups (divided) |
| Shredded cheddar cheese | 1 cup |
| Sliced black olives (optional) | ½ cup |
| Chopped green onions (optional) | ½ cup |
| Diced tomatoes (optional) | ½ cup |
| Tortilla chips | For dipping |
👩🍳 How to Make It
1. Preheat the Oven
Set your oven to 350°F (175°C) and let it warm up.
2. Mix the Dip Base
In a large mixing bowl, beat the softened cream cheese with the sour cream until smooth and creamy.
Add the refried beans, green chiles (if using), and taco seasoning. Stir to combine.
Fold in 1 cup of the Mexican blend cheese.
3. Layer it Up
Spread the bean mixture into a 9×13-inch baking dish in an even layer.
Top with the remaining Mexican blend cheese and all of the cheddar.
4. Bake Until Bubbly
Place the dish in the oven and bake uncovered for 20–25 minutes, until the cheese is fully melted and the edges are bubbling.
5. Finish & Serve
Once baked, sprinkle with olives, green onions, and tomatoes if you like.
Serve hot with lots of tortilla chips for dipping.
🔥 Tips & Variations
- Spice it up: Add a splash of hot sauce or a handful of pickled jalapeños to the mix for a kick.
- Make ahead: Assemble it the day before and refrigerate—just bake when you’re ready to serve.
- Switch the cheese: Pepper Jack or Monterey Jack make great swaps if you want to change things up.
