The Amish buddy of mine came with these folks to our last potluck and everybody was all over them!
There’s just something about traditional recipes that fills a home with warmth, and these Amish Onion Fritters do exactly that. Born from the simplicity and ingenuity of Amish cooking, they transform humble ingredients into crispy, golden perfection. In kitchens where nothing went to waste and creativity thrived, these fritters sizzled away on well-seasoned cast-iron skillets, filling the air with irresistible aromas.
Why make a batch of these beauties? Well, they’re the perfect marriage of simple and delightful, ideal for when you need a taste of down-home comfort or an appetizer that’ll charm guests with every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet onions (thinly sliced) | 2 large |
| All-purpose flour | 1 cup |
| Cornmeal | ¼ cup |
| Baking powder | 1 tsp |
| Sugar | ½ tsp |
| Cayenne pepper (optional) | ¼ tsp |
| Fresh herbs (parsley, dill, chives) | 2 tsp (finely chopped) |
| Large egg (lightly beaten) | 1 |
| Milk | ½ cup |
| Salt & black pepper | To taste |
| Vegetable oil (for frying) | As needed |
Directions
Final Touch
These fritters are more than just a crispy bite of deliciousness—they’re a nod to resourceful, hearty home cooking, crafted with love and tradition. Whether shared at a table with friends or savored during a quiet night in, they bring warmth with every bite.
