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The Best Texas Toast Sloppy Joes

Texas Toast Sloppy Joes
This hearty twist on the traditional sloppy joe transforms a simple family favorite into something extra special. Swapping out the classic bun for thick, crispy Texas Toast gives this dish an irresistible crunch, while a generous helping of savory beef and melted Cheddar make it a comforting, crowd-pleasing meal—perfect for a busy weeknight dinner.


Ingredients

IngredientAmount
Lean ground beef1 lb
Chopped onion2 ½ cups
Garlic powder½ teaspoon
Ketchup¾ cup
Tomato paste2 teaspoons
Worcestershire sauce½ teaspoon
Brown sugar2 ½ teaspoons
Salt and pepperTo taste
Texas Toast or thick bread4 slices
Shredded Cheddar cheese1 ounce

Instructions

  1. Preheat and Brown the Meat
    Set your oven to 375°F (190°C). In a skillet over medium heat, cook the ground beef and chopped onions, breaking the meat apart as it cooks. Once fully browned, drain off any excess fat.
  2. Prepare the Sloppy Joe Filling
    To the skillet, stir in the ketchup, tomato paste, Worcestershire sauce, garlic powder, brown sugar, and season with salt and pepper. Mix thoroughly and let it simmer until the sauce thickens and coats the meat evenly.
  3. Toast the Bread
    While your meat mixture simmers, arrange the slices of Texas Toast on a baking sheet and bake for 5–6 minutes, or until crisp and golden.
  4. Assemble and Melt the Cheese
    Remove the toast from the oven and top each slice with a generous scoop of the sloppy joe mixture. Sprinkle about ¼ ounce of shredded Cheddar over each. Return the tray to the oven for 1–2 minutes, just long enough to melt the cheese.
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