The Famous Three-Envelope Roast

Three-Envelope Slow Cooker Roast

This classic Three-Envelope Roast is a slow-cooker favorite and often compared to a heartier, gravy-forward take on Mississippi pot roast. Italian dressing mix, Ranch seasoning, and brown gravy blend together to create a bold, savory flavor with a subtle tang. Mixing the seasonings with water before cooking forms a smooth sauce that evenly coats the meat as it cooks, preventing overly salty patches and producing a rich, silky gravy.

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Ingredients

Ingredient	Amount
Chuck roast	3 lb
Water	1 cup
Italian seasoning mix (dry)	1 packet
Ranch seasoning mix (dry)	1 packet
Brown gravy mix (dry)	1 packet
Salt and black pepper	To taste

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Instructions

1. Season the Roast: Sprinkle the chuck roast generously with salt and black pepper on all sides.
2. Add to Slow Cooker: Place the seasoned beef in the bottom of the crockpot.
3. Prepare the Sauce: In a small bowl, whisk together the Italian seasoning mix, Ranch seasoning mix, and brown gravy mix. Slowly add the water, whisking until the mixture is completely smooth.
4. Cover the Meat: Pour the sauce evenly over the roast, ensuring the top and sides are well coated.
5. Cook Low and Slow: Cover and cook on High for about 4 hours, or on Low for 8 hours for extra-tender results.
6. Finish and Serve: Spoon some of the cooking juices over the roast during cooking if desired. Once the meat pulls apart easily with a fork, it’s ready to serve.