Craving the cozy satisfaction of a classic baked potato but short on time? This air fryer method is a total game-changer. In less than 30 minutes, you’ll get perfectly crisp, golden skins and soft, pillowy centers—ideal for busy weeknights, quick lunches, or anytime you need a no-fuss, comforting side.
Ingredient | Quantity | Notes |
---|---|---|
Medium russet potatoes | 2–4 | Or use your favorite potato variety |
Olive oil (or avocado) | 1–2 tablespoons | Helps get that crispy, golden skin |
Salt & black pepper | To taste | Season to your liking |
Optional Toppings:
Serve alongside grilled meats, fish, or a fresh salad—or make it the star of the meal by loading it up with all your favorite fixings. Either way, it’s classic comfort made quick and easy.
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