Smothered Pork Chop Scalloped Potato Casserole

Rich, creamy, and soul-soothing comfort in every bite

Looking for a warm, hearty dish that feels like a hug on a plate? This Smothered Pork Chop Scalloped Potato Casserole has it all — tender pork chops, thinly sliced potatoes, velvety sauce, and a golden, cheesy topping. Each forkful is a blend of savory flavors and cozy textures, making it perfect for family dinners or special get-togethers. Grab your apron and preheat the oven — it’s time to make some magic in the kitchen!

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🛒 Ingredients

Ingredient	Quantity
Bone-in pork chops (about 1 inch thick)	4 chops
Salt	To taste
Black pepper	To taste
Vegetable oil	1 tablespoon
Large onion, thinly sliced	1
Garlic, minced	3 cloves
All-purpose flour	3 tablespoons
Milk	1½ cups
Chicken broth	1 cup
Potatoes, thinly sliced	2 pounds
Shredded cheddar cheese	1 cup
Paprika	1 teaspoon
Fresh parsley, chopped (for garnish)	As needed

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👩‍🍳 Directions

1️⃣ Preheat the Oven
Heat your oven to 350°F (175°C) so it’s ready for perfect, even baking.

2️⃣ Season and Sear the Pork Chops
Rub both sides of the pork chops with salt and pepper. Heat the oil in a large skillet over medium-high heat and sear each chop until golden brown on both sides. Remove and set aside.

3️⃣ Sauté the Onions and Garlic
Lower the heat to medium, add the sliced onions and minced garlic to the same skillet, and cook until the onions are soft and fragrant.

4️⃣ Prepare the Creamy Sauce
Sprinkle the flour over the onion mixture and stir to form a smooth roux. Slowly whisk in the milk and chicken broth, cooking until the sauce becomes thick and creamy. This forms the luscious base for your casserole.

5️⃣ Layer the Dish
Spread half the potato slices across the bottom of a large baking dish. Pour half of the sauce over the potatoes and sprinkle half of the cheese on top.

6️⃣ Repeat the Layers
Add the remaining potatoes, sauce, and cheese. Dust with paprika for color and flavor.

7️⃣ Add the Pork Chops
Arrange the seared pork chops over the top of the layered potatoes.

8️⃣ Bake to Perfection
Cover the dish with foil and bake for 1 hour. Then, uncover and bake for an additional 15–20 minutes, or until the potatoes are tender and the top is bubbly and golden.

9️⃣ Rest and Serve
Allow the casserole to rest for about 10 minutes before serving. Garnish with chopped parsley and enjoy the rich, comforting flavors.