“The only cobbler recipe I’ll ever need! I’ve made this three times already.”

Fresh Southern Peach Cobbler

This classic Southern dessert captures the sweetness of ripe peaches under a tender, buttery topping with just the right touch of cinnamon and nutmeg. Serve warm with a scoop of vanilla ice cream for the perfect comforting treat.

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Ingredients

For the Filling:

Ingredient	Quantity
Fresh peaches, sliced	9 cups (about 8 peaches or 3 lbs)
Lemon juice	1 tablespoon
Granulated sugar	½ cup
Ground cinnamon	½ teaspoon
Ground nutmeg	¼ teaspoon
Cornstarch	2 tablespoons
Salt	½ teaspoon

For the Topping:

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Baking powder	1 tablespoon
Salt	½ teaspoon
Butter, chilled and grated	12 tablespoons
Boiling water	½ cup

For the Cinnamon Sugar Topping:

Ingredient	Quantity
Granulated sugar	⅓ cup
Ground cinnamon	2 teaspoons

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Instructions

1. Preheat Oven & Prepare the Filling:
   Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the sliced peaches, lemon juice, sugar, cinnamon, nutmeg, cornstarch, and salt. Gently stir to coat the peaches evenly. Transfer the mixture to a 9×13-inch baking dish.
2. Bake the Filling First:
   Place the dish in the preheated oven and bake for 10 minutes. While the filling bakes, begin preparing the topping.
3. Make the Topping:
   In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the chilled, grated butter and mix until evenly coated with the flour mixture.
4. Add Boiling Water:
   Pour in the boiling water and stir just until combined. The dough will be lumpy—this is the texture you’re aiming for in cobbler.
5. Add Topping to the Peaches:
   Remove the partially baked peach filling from the oven. Drop spoonfuls of the topping mixture over the hot filling, covering most of the surface.
6. Prepare Cinnamon Sugar & Sprinkle:
   Mix the cinnamon and sugar in a small bowl, then sprinkle evenly over the cobbler topping.
7. Final Bake:
   Return the dish to the oven and bake for 25–30 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
   Tip: Place the baking dish on a larger baking sheet to catch any drips during baking.
8. Serve Warm:
   Let the cobbler cool slightly. Serve warm with a scoop of vanilla ice cream, if desired.