Most of us love our air fryer. It’s become a kitchen favorite because it delivers crispy fries without the guilt, cooks golden wings in 20 minutes, and caramelizes veggies beautifully.
It’s fast, convenient, and often the star of the countertop—but there’s a hidden danger that many overlook: leaving it plugged in when not in use can be risky.
Even when switched off, air fryers can draw standby power. This low-level current keeps displays alive, powers digital controls, and maintains internal circuits. Over time, that constant power can cause:
The Consumer Product Safety Commission has reported hundreds of incidents where air fryers overheated, melted, or caught fire—even when they weren’t actively cooking.
One night, after frying some potatoes, I left my air fryer plugged in. Hours later, I noticed a faint smoke smell. The back was hot, and the plastic near the cord had softened. No flames, no alarm—just a quiet reminder that even modern appliances can fail.
You don’t have to stop using your air fryer; you just need a few smart habits:
It only takes a simple habit—unplugging your air fryer after use—to prevent accidents. With this small step, you can enjoy your favorite meals safely, knowing your home and family are protected.
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