The softest cake in the world! It melts in your mouth. Incredibly delicious.

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🍫 Chocolate Coffee Cake with Lotus Cream Icing

This indulgent Chocolate Coffee Cake blends the richness of cocoa with a bold coffee kick. It’s topped with a velvety custard-like icing made from cream cheese, instant coffee, and the caramel-flavored spread we all love—Lotus Biscoff. Moist, flavorful, and easy to make, this cake is perfect for coffee lovers and dessert fans alike.

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🧁 Ingredients

For the Cake:

Ingredient	Quantity
Eggs	3
Salt	A pinch
Granulated sugar	150 grams
Vanilla sugar	8 grams
Oil	80 ml
Milk	100 ml
Instant coffee	2 teaspoons
All-purpose flour	180 grams
Cocoa powder*	~20 grams
Baking powder	15 grams

*Substitute for 20g bitter chocolate by using unsweetened cocoa powder for ease and consistency.

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For the Coffee Topping:

Ingredient	Quantity
Sugar	½ tablespoon
Cornstarch	1 tablespoon
Instant coffee	2 teaspoons
Milk	325 ml
Cream cheese	½ tablespoon
Lotus Biscoff spread	1 heaping spoon

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👨‍🍳 Instructions

1. Prepare the Cake Batter

• Preheat your oven to 350°F (180°C). Lightly grease and flour a cake pan.
• In a large bowl, whisk the eggs and salt until frothy.
• Add granulated and vanilla sugar, then slowly pour in the oil while whisking to combine.
• Separately, stir the instant coffee into the milk until dissolved.
• In another bowl, sift together the flour, cocoa powder, and baking powder.
• Alternately combine the dry ingredients and coffee-milk into the egg mixture. Stir gently until just blended.

2. Bake the Cake

• Pour the batter into your prepared pan.
• Bake for around 35 minutes, or until a toothpick comes out clean.
• Let it cool fully before adding the topping.

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3. Make the Lotus Coffee Topping

• In a saucepan, combine sugar, cornstarch, and instant coffee.
• Slowly whisk in the milk to form a smooth mixture.
• Cook over medium heat, stirring constantly, until the mixture thickens into a custard.
• Remove from heat and whisk in the cream cheese and Lotus spread until smooth.

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4. Assemble the Cake

• Spread the warm coffee topping over the cooled cake.
• Let the topping cool completely and firm up before slicing.

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☕ Tips for Success:

• Sift the dry ingredients to create a light and lump-free batter.
• Stir the topping mixture constantly to prevent scorching or lumps.
• For extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.