The Very Best Salisbury Steak

Classic Salisbury Steak with Rich Brown Gravy

This recipe delivers tender, savory Salisbury steak patties drenched in a hearty, flavorful brown gravy — the perfect comforting dinner for busy weeknights.

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🍽 The Very Best Salisbury Steak

Ingredients

For the Patties

Ingredient	Quantity
Lean ground beef	1 lb
Bread crumbs	⅓ cup
Ketchup	2 tsp
Mustard	1 tsp
Worcestershire sauce	1 tsp
Garlic powder	½ tsp
Onion powder	½ tsp
Salt and pepper	To taste

For the Gravy

Ingredient	Quantity
Brown gravy mix	2 packets
Hot water	2 cups
Ketchup	1 tsp
Worcestershire sauce	½ tsp

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👩‍🍳 How to Make It

Step 1: Form the Patties
In a large bowl, combine the ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Mix gently with your hands until everything is evenly combined.
Shape the mixture into 4–6 oval patties, depending on your preferred size.

Step 2: Brown the Patties
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the patties and cook for 4–5 minutes per side, until nicely browned and cooked through.
Remove them from the pan and set aside.

Step 3: Make the Gravy
Lower the heat to low. In a bowl, whisk together the brown gravy mix and hot water until smooth.
Stir in the ketchup and Worcestershire sauce until fully incorporated.

Step 4: Combine and Simmer
Pour the prepared gravy into the skillet and return the cooked patties to the pan.
Let everything simmer gently until the gravy thickens and the patties are heated through.

Step 5: Serve and Enjoy
Serve your Salisbury steak hot, generously topped with the rich brown gravy.
It pairs perfectly with creamy mashed potatoes or buttery egg noodles.