There’s literally no point making any other dessert because everyone keeps eating this one! Seriously, a game-changer!

Peanut Butter Ritz Bits Toffee Recipe — a heavenly mix of salty and sweet, crunchy and smooth. If you’re in the mood for a simple yet irresistible dessert, this treat is sure to become a favorite. Beloved for its perfect blend of flavors and textures, this recipe delivers a melt-in-your-mouth experience that’s impossible to forget. Here’s how to make your own batch of this delicious indulgence!

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🥜 Ingredients

Ingredient	Quantity
Peanut Butter Ritz Bits crackers	2 boxes (~18 ounces total)
Semi-sweet chocolate chips	3 cups
Brown sugar	1½ cups
Butter	1½ cups + 2 tablespoons
Butter (for melting with chocolate chips)	2 tablespoons

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👩‍🍳 Instructions

Step 1: Preheat the Oven
Set your oven to 400°F (200°C) and allow it to fully preheat.

Step 2: Arrange the Crackers
Spread the Peanut Butter Ritz Bits evenly in a single layer on a large, parchment-lined baking sheet.

Step 3: Prepare the Toffee
In a saucepan over medium heat, combine 1½ cups of butter and brown sugar. Stir continuously and let it boil for about 3–4 minutes, until the mixture thickens and turns glossy.

Step 4: Coat the Crackers
Carefully pour the hot toffee mixture over the crackers, spreading it evenly with a spatula to cover them completely.

Step 5: Bake
Place the baking sheet in the oven and bake for 6–8 minutes, or until the toffee is bubbling nicely.

Step 6: Cool Slightly
Remove from the oven and let the mixture rest for about 5 minutes to firm up a bit.

Step 7: Melt the Chocolate
In a microwave-safe bowl, combine chocolate chips and 2 tablespoons of butter. Heat in 30-second bursts, stirring between each, until smooth and silky.

Step 8: Add the Chocolate Layer
Pour the melted chocolate over the toffee-covered crackers, spreading it evenly to create a glossy top layer.

Step 9: Chill
Transfer the baking sheet to the refrigerator and chill for 1 hour, or until the chocolate sets completely.

Step 10: Slice and Enjoy
Once firm, break or cut into squares and serve.