There’s no better way than my grandma’s method for making this! I could enjoy it every morning
Scrambled eggs are a breakfast classic—but add cheese, and they transform into a creamy, comforting favorite. This easy and flavorful dish has stood the test of time, offering richness and simplicity in every bite. Whether you’re whipping up a quick weekday breakfast or savoring a weekend brunch, cheesy scrambled eggs always hit the spot.
Serve them with crispy bacon or savory sausage for a filling meal, or keep things light with fresh fruit or sliced avocado. Toasted bread or a flaky croissant makes the perfect partner for that creamy texture, and sides like sautéed greens or roasted tomatoes can elevate the whole plate.
Ingredients
| Ingredient | Amount |
|---|---|
| Large eggs | 4 |
| Milk | ¼ cup |
| Shredded cheddar cheese | ½ cup |
| Salt & pepper | To taste |
| Butter | 1 tbsp |
Instructions
1️⃣ Crack the eggs into a bowl. Add the milk, salt, and pepper, then whisk until well combined and slightly foamy.
2️⃣ Warm a non-stick skillet over medium-low heat and melt the butter, coating the surface evenly.
3️⃣ Pour in the egg mixture and let it sit briefly, just until the edges begin to set.
4️⃣ Gently stir with a spatula, pushing the eggs from the outer edges toward the center in slow folds.
5️⃣ Once the eggs are nearly cooked but still slightly soft, add the shredded cheese. Fold gently to allow the cheese to melt and blend in.
6️⃣ Continue cooking for about another minute until creamy and fully cooked through. Remove from the heat and serve immediately.
