These bites are my husband’s biggest weakness—he can polish off the whole tray on his own.

These Rotel cream cheese sausage balls are a bold, no-stress appetizer that works for everything from game day spreads to casual get-togethers or quick snacking. Savory sausage, tangy Rotel tomatoes, and creamy cheese blend together to deliver big flavor in every bite, with minimal prep required.

🌶️ Rotel Cream Cheese Sausage Balls

🥣 Ingredients

• 1 lb breakfast sausage (mild or spicy)
• 8 oz cream cheese, softened
• 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
• 1½ cups shredded cheddar cheese
• 1½ cups Bisquick or self-rising flour
• 1 teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)
• ¼ teaspoon black pepper

👩‍🍳 Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the sausage, cream cheese, Rotel, cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Mix until everything is evenly incorporated.
3. Portion the mixture and roll into balls about 1 to 1½ inches wide. Arrange them on the prepared baking sheet.
4. Bake for 20–25 minutes, or until the sausage balls are fully cooked and lightly golden on the outside.
5. Serve warm, paired with your favorite dipping sauce.