These might look like pancakes, but they’re not. Trust me, once you try them, your life will never be the same.

French Toast Pancakes

These pancakes offer the best of both worlds—fluffy like traditional pancakes, but with the warm, spiced flavor of classic French toast. They’re a cozy, crowd-pleasing breakfast you’ll want to make again and again.

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📝 Ingredients

Ingredient	Quantity
All-purpose flour	1 ⅓ cups
Granulated sugar	¼ cup
Ground cinnamon	1 ½ teaspoons
Baking powder	1 ¼ teaspoons
Baking soda	½ teaspoon
Large eggs	2
Milk (any variety)	⅔ cup
Vanilla extract	1 teaspoon
Salt	½ teaspoon
Butter (for cooking)	2 tablespoons
Cinnamon sugar	Optional, for topping
Maple syrup	For serving

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👩‍🍳 Instructions

1. Mix the Dry Ingredients
   In a mixing bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, and salt. Whisk to blend.
2. Whisk the Wet Ingredients
   In another bowl, beat together the eggs, milk, and vanilla extract until smooth.
3. Combine & Stir
   Pour the wet ingredients into the bowl of dry ingredients. Stir gently just until combined—don’t overmix.
4. Cook the Pancakes
   Heat a bit of butter in a non-stick skillet over medium heat. Once hot, scoop about ¼ cup of batter per pancake into the pan.
5. Flip When Ready
   Cook until bubbles start to form on the surface. Flip and cook the other side until golden brown.
6. Serve Warm
   Serve hot off the skillet, topped with a dusting of cinnamon sugar and a drizzle of maple syrup.

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💡 Tips:

• Add a pinch of nutmeg for extra French toast flavor.
• Serve with fresh fruit or whipped cream for an indulgent brunch.