They call it ‘Garbage Bread,’ but it’s pure gold in flavor

Garbage Bread turns leftover ingredients into a crowd-pleasing, savory treat. Essentially a giant stuffed bread roll, it’s packed with flavorful fillings and baked to a golden, irresistible finish.

Ingredients

Filling

Ingredient	Quantity
Ground beef	1 pound
Diced onion	½ cup
Salt	¼ tsp
Pepper	¼ tsp
Ketchup	⅓ cup
Mustard	3 tbsp
Cooked, crumbled bacon	6 slices
Chopped dill pickle spears	2
American cheese slices	8

Bread

Ingredient	Quantity
Refrigerated French bread dough	1 (11 oz) tube
Large egg, beaten	1
Sesame seeds	1 tbsp

For Serving

• Thousand Island dressing

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Instructions

1. Make the Filling

1. Cook the beef and onion: In a large skillet over medium heat, cook ground beef and diced onion until browned and tender, about 8–10 minutes, breaking up the meat as it cooks. Season with salt and pepper.
2. Add the extras: Drain excess fat, then let the mixture cool slightly. Stir in ketchup, mustard, and crumbled bacon.

2. Assemble the Bread

1. Preheat and prep: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Roll out the dough: On a floured surface, roll the French bread dough into a 12×8-inch rectangle.
3. Layer the filling: Spread the beef mixture evenly, leaving a 1-inch border around the edges. Top with chopped dill pickles and a layer of American cheese slices.
4. Roll and seal: Starting from a long edge, roll the dough tightly into a log. Pinch seams and ends to seal, then place seam-side down on the prepared baking sheet.

3. Bake

1. Egg wash and seeds: Brush the top with the beaten egg and sprinkle with sesame seeds.
2. Bake: Bake for 25–30 minutes, until golden brown and fully cooked.

4. Serve

• Let cool slightly, then slice.
• Serve warm with Thousand Island dressing for dipping.

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