This Amish casserole was a hit; it was completely gone before I could get another serving

Few things are as comforting as a hearty breakfast casserole, especially one infused with the rustic charm of the Midwest. This Amish breakfast casserole has been cherished for generations, embodying the simplicity and warmth of country living. Packed with ground beef, cottage cheese, and shredded hashbrowns, it delivers a delightful balance of textures and flavors, all baked to golden, cheesy perfection. More than just a satisfying meal, it evokes memories of family gatherings and the joy of sharing food with loved ones.

For a well-rounded breakfast, pair this casserole with a fresh fruit salad or sautéed greens to complement its richness. If you prefer a classic touch, serve it with homemade biscuits or buttered toast. A cup of freshly brewed coffee or a refreshing glass of orange juice makes the perfect finishing touch to this fulfilling start to the day.

Ingredients

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
3. In a large mixing bowl, combine the cooked beef and onion mixture with the shredded hashbrowns, cottage cheese, and 1 1/2 cups of the shredded cheddar cheese.
4. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the beef and hashbrown mixture, stirring until well combined.
6. Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
7. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
8. Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
9. Allow it to cool for a few minutes before serving.