This dish always makes my house smell so good. It’s a huge hit!

Southern-Style Creamy Cabbage Soup

This rich and cozy Southern-inspired soup features tender cabbage, savory aromatics, and a velvety finish. Simmered in a flavorful broth and enhanced with a touch of smoked paprika and cream, it’s a comforting bowl perfect for any time of year.

Ingredients:

Ingredient	Amount
Chopped green cabbage	1 medium head
Diced large onion	1
Minced garlic	3 cloves
Chicken or vegetable broth	4 cups
Heavy cream	1 cup
Butter	2 tablespoons
Smoked paprika	½ teaspoon
Salt and pepper	To taste
Fresh chopped parsley	For garnish

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Instructions:

Step 1: Sauté the Aromatics
In a large soup pot, melt the butter over medium heat. Add the onion and cook until it becomes translucent, about 5 minutes. Stir in the garlic and cook for another minute or two, until it’s fragrant.

Step 2: Add the Cabbage
Mix in the chopped cabbage and cook for around 10 minutes, or until it starts to soften.

Step 3: Simmer the Soup
Pour in the broth and bring the mixture to a gentle boil. Lower the heat and simmer for about 20 minutes, or until the cabbage is fully tender.

Step 4: Blend and Cream
Use an immersion blender to puree the soup to your liking—completely smooth or partially blended for a chunkier texture. Stir in the heavy cream and smoked paprika, and warm through. Season with salt and pepper as needed.

Step 5: Serve and Garnish
Ladle the soup into bowls and top with a sprinkle of fresh parsley. Serve hot and enjoy!