This dish is called Hubby’s Pleasure Casserole because he’s always delighted after enjoying it!

Hubby’s Pleasure Casserole

This comforting Hubby’s Pleasure Casserole is a rich, cheesy pasta bake that’s sure to please. It combines savory ground beef and flavorful marinara with tender egg noodles coated in a creamy blend of sour cream and cream cheese, all finished with a layer of melted cheddar on top.

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Ingredients

• 12 oz egg noodles
• 1 lb ground beef
• 8 oz cream cheese, softened
• 2 cups marinara sauce
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 tsp dried oregano

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Instructions

Step 1: Preheat and Prepare Noodles
Preheat your oven to 350°F (175°C). Cook the egg noodles according to the package directions until al dente. Drain well and set aside.

Step 2: Cook the Beef
In a large skillet, warm the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small crumbles. Season with salt, pepper, and oregano.

Step 3: Add the Sauce
Stir in the marinara sauce and let it simmer for about 5 minutes to blend the flavors.

Step 4: Create the Creamy Noodle Base
In a large bowl, mix together the cooked noodles, cream cheese, sour cream, and half of the shredded cheddar. Stir until the noodles are evenly coated in the creamy mixture.

Step 5: Assemble the Casserole
Combine the beef and marinara sauce with the creamy noodles. Mix well, then spread the mixture evenly into a 9×13-inch baking dish.

Step 6: Bake the Dish
Top with the remaining cheddar cheese. Bake for 25–30 minutes, or until the cheese is fully melted and lightly golden.

Step 7: Serve and Enjoy
Let the casserole rest for a few minutes before serving. Enjoy this cozy, cheesy dish straight from the oven.