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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already asking for seconds.

This hearty and comforting slow cooker beef and noodles recipe is perfect for a cozy evening. The tender beef, flavorful broth, and soft noodles combine to create a satisfying dish.

Ingredients:

Ingredient	Quantity
Beef stew meat or chuck roast, cut into bite-sized pieces	2 lbs
Onion, finely chopped	1
Garlic, minced	3 cloves
Beef broth	4 cups
Salt	1 tsp
Black pepper	1/2 tsp
Dried thyme	1 tsp
Dried rosemary	1 tsp
Bay leaf	1
Egg noodles	3 cups
Flour	1/4 cup
Water	1/4 cup
Worcestershire sauce	1 tbsp

Instructions:

Brown Beef: In a skillet over medium heat, brown beef pieces until well-seared on all sides. This step is optional but adds flavor.
Add Ingredients to Slow Cooker: Transfer beef to slow cooker. Add onion, garlic, beef broth, salt, pepper, thyme, rosemary, and bay leaf.
Cook: Cover and cook on low for 7-8 hours, or until beef is tender and can be shredded with a fork.
Add Noodles: About 30 minutes before serving, remove bay leaf and add egg noodles to slow cooker. Stir to combine.
Thicken Sauce: In a small bowl, mix flour and water to create a slurry. Stir it into slow cooker to thicken sauce.
Add Worcestershire Sauce: Add Worcestershire sauce and cook for an additional 30 minutes, or until noodles are tender.
Serve: Serve hot with your favorite sides.