“This dish is straight up naughty… I couldn’t keep going back for more!”

This hearty and flavorful Sausage Hashbrown Casserole is the perfect breakfast or brunch dish that everyone will crave.

It’s packed with savory breakfast sausage, crispy hashbrowns, melted cheddar cheese, and a creamy egg mixture that all come together to create an indulgent, comforting meal.

Whether you’re feeding a hungry crowd or just treating yourself to a satisfying start to your day, this casserole will quickly become a favorite go-to dish. Plus, it’s easy to prepare and requires minimal effort, making it ideal for both weekday mornings and weekend brunches.

The combination of textures—crispy hashbrowns, savory sausage, gooey cheese, and creamy eggs—makes each bite irresistible. The dish’s savory flavor is balanced by the slight heat from the green chiles, giving it a nice little kick without overwhelming the palette.

And best of all, it’s one of those dishes that only gets better as leftovers, so make extra for a satisfying meal throughout the week.

Ingredients:

Ingredient	Quantity
Ground breakfast sausage	2 lbs
Frozen hashbrown potatoes	2 lbs
Shredded cheddar cheese	2 cups
Large eggs	9
Milk	2 cups
Diced green chiles, drained	1 can
Garlic powder	1 tsp
Onion powder	½ tsp
Salt	To taste
Pepper	To taste

Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C), ensuring it reaches the perfect temperature for baking your casserole.
2. Cook the sausage: Heat a large skillet over medium-high heat. Add the ground breakfast sausage and sauté it until it’s fully browned, breaking it apart with a spoon as it cooks. Once cooked through, remove the sausage from the skillet and set it aside to drain any excess fat.
3. Cook the hashbrowns: In the same skillet, add the frozen hashbrowns and cook them over medium heat for about 8-10 minutes, or until they are lightly browned and mostly defrosted. This step adds extra flavor and texture to the casserole.
4. Layer the casserole: Lightly grease a 9×13-inch casserole dish. Start by evenly spreading the cooked, lightly browned hashbrowns across the bottom of the dish. This will form the base of your casserole.
5. Add sausage and toppings: Evenly distribute the cooked sausage over the hashbrowns, ensuring it’s spread out. Then, sprinkle the shredded cheddar cheese generously over the sausage. For a bit of extra flavor, evenly scatter the drained diced green chiles over the cheese.
6. Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk thoroughly until everything is well combined and smooth.
7. Pour egg mixture: Slowly pour the prepared egg mixture evenly over the layered ingredients in the casserole dish. The eggs will seep into the layers, helping to bind everything together.
8. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are completely set and the top is golden brown. You can check for doneness by gently tapping the center of the casserole—it should be firm and not jiggle.
9. Serve: Once baked, remove the casserole from the oven and let it cool for about 5 minutes. This allows the casserole to firm up a bit, making it easier to slice and serve. Serve warm and enjoy!

This dish is an absolute crowd-pleaser, great for a family breakfast or a gathering with friends. The savory and comforting flavors will leave everyone asking for the recipe.

Whether you serve it with a side of fruit, a fresh salad, or just on its own, this Sausage Hashbrown Casserole will quickly become a staple in your breakfast rotation.