This is a dish my grandma prepared when I was young, and it remains delicious even now!

Oven-Baked Cheesy Corn and Spinach Casserole
This warm and hearty casserole combines the natural sweetness of corn, the wholesome flavor of spinach, and the creamy richness of cheddar cheese. It’s a no-fuss, comforting side dish that’s quick to prepare—ideal for both busy weeknights and festive gatherings.

Ingredients:

Instructions:

1. Preheat & Prep:
   Set your oven to 375°F (190°C). Lightly butter a medium-sized baking dish to prevent sticking.
2. Make the Mixture:
   In a large bowl, whisk together the eggs, milk, flour, salt, black pepper, and garlic powder until well combined and smooth.
3. Add the Veggies & Cheese:
   Fold in the drained corn, spinach leaves, and half of the shredded cheddar cheese.
4. Assemble the Casserole:
   Pour the mixture into the greased baking dish and spread it out evenly. Sprinkle the remaining cheese over the top.
5. Bake to Perfection:
   Place in the oven and bake for 30–35 minutes, or until the top is golden and the center is firm.
6. Serve & Enjoy:
   Allow the casserole to cool for a few minutes before serving warm.