This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix

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✨ Never Fail Dumplings

Embark on a flavorful journey with these Never Fail Dumplings—a cozy, tried-and-true companion for your favorite stews and soups. With just a handful of pantry staples and a few simple steps, you’ll have dumplings that are soft, fluffy, and absolutely delicious. Ready to master the art of comfort food? Let’s get started!

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🛒 What You’ll Need

Ingredient	Quantity
All-purpose flour	1½ cups
Egg (lightly beaten)	1
Baking powder	1½ teaspoons
Salt	½ teaspoon
Milk	½ cup

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👩‍🍳 Step-by-Step Instructions

1. Combine the Ingredients
In a mixing bowl, stir together the flour, baking powder, and salt. Add the lightly beaten egg and milk. Mix until a soft dough forms.

2. Knead Gently
Turn the dough out onto a floured surface and knead it lightly for a couple of minutes—just enough to make it smooth and easy to work with.

3. Roll & Shape
Roll the dough out to roughly ¼-inch thickness. Use a knife or biscuit cutter to cut into your desired shapes. Classic rounds are always a hit, but feel free to get creative.

4. Drop into Simmering Liquid
Carefully place the cut dumplings into a pot of gently simmering stew or soup. Make sure they’re fully submerged to cook evenly and soak up flavor.

5. Cover & Cook
Place a lid on the pot and let the dumplings simmer undisturbed for 15–20 minutes. They’ll puff up and become delightfully tender as they absorb the savory broth.

6. Serve & Savor
Ladle the dumplings on top of your soup or stew and serve hot. These soft, flavorful pillows are pure comfort in every bite!

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💡 Pro Tip

Avoid peeking while the dumplings are cooking—lifting the lid too soon can affect their rise and texture!