This is a regular dish in our household! My kids loved it and quickly ate up the leftovers the following morning!

These Oven Baked Cheesy Mashed Potatoes elevate classic mashed potatoes to a new level of comfort food. Creamy, cheesy mashed potatoes are topped with a golden brown and crispy Parmesan-breadcrumb crust, making them a perfect side dish for any meal.

Oven Baked Cheesy Mashed Potatoes

Ingredients:

Instructions:

1. Preheat oven and prepare baking dish: Preheat your oven to 375°F (190°C). Line a baking dish with aluminum foil.
2. Cook the potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are tender, about 15-20 minutes.
3. Mash the potatoes: Drain the potatoes and return them to the pot. Add the milk, butter, and sour cream. Mash until smooth and creamy.
4. Stir in cheddar cheese: Stir in the shredded cheddar cheese, salt, and pepper. Mix until the cheese is melted and well incorporated.
5. Transfer to baking dish: Transfer the mashed potato mixture to the prepared baking dish. Smooth the top with a spatula.
6. Add topping: Sprinkle the grated Parmesan cheese and breadcrumbs evenly over the top.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
8. Cool and garnish: Remove from the oven and let cool slightly before serving. Garnish with chopped chives if desired.