This is a staple in our house! My kids loved it and devoured leftovers the next morning!
This Creamy Chicken Lasagna is the definition of comfort food, built with layers of tender, well-seasoned shredded chicken, a rich ricotta and herb filling, and plenty of melty mozzarella. Finished with a silky béchamel or Alfredo sauce, it’s hearty, satisfying, and perfect for family dinners or special occasions.
Creamy Chicken Lasagna
Ingredients
| Ingredient | Quantity |
|---|---|
| Lasagna noodles, cooked al dente | 9 |
| Olive oil | 2 tablespoons |
| Onion, diced | 1 medium |
| Garlic cloves, minced | 2 |
| Chicken breast, cooked and shredded | 1½ pounds |
| Ricotta cheese | 2½ cups |
| Grated Parmesan cheese (divided) | 1 cup |
| Large egg | 1 |
| Mozzarella cheese, shredded (divided) | 3 cups |
| Fresh basil, chopped | ¼ cup |
| Fresh parsley, chopped | ¼ cup |
| Salt and pepper | To taste |
| Béchamel or Alfredo sauce (optional) | 3 cups |
| Nutmeg (optional) | 1 teaspoon |
How to Make Creamy Chicken Lasagna
Step 1: Preheat & Prepare
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
Step 2: Sauté Aromatics
Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, cooking until soft and translucent.
Step 3: Warm the Chicken
Stir the shredded chicken into the skillet, mixing well with the onion and garlic. Heat through, then remove from the stove and set aside.
Step 4: Make the Ricotta Filling
In a medium bowl, mix together the ricotta cheese, ½ cup Parmesan, egg, basil, and parsley. Season with salt and pepper and stir until smooth.
Step 5: First Layer
- Spread a thin layer of béchamel or Alfredo sauce on the bottom of the baking dish.
- Arrange 3 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Add half of the chicken mixture.
- Sprinkle with 1 cup mozzarella and one-third of the remaining sauce.
Step 6: Second Layer
- Add 3 more noodles.
- Spread the remaining ricotta mixture over the noodles.
- Top with the remaining chicken.
- Sprinkle with another 1 cup mozzarella and another third of the sauce.
Step 7: Final Layer
- Place the last 3 noodles on top.
- Spread the remaining sauce evenly over the noodles.
- Sprinkle with the remaining 1 cup mozzarella and ½ cup Parmesan.
- If using, lightly dust the top with nutmeg.
Step 8: Bake
Cover with foil and bake for 25 minutes. Remove the foil and continue baking for 10–15 minutes, until the top is bubbly and lightly golden.
Step 9: Rest & Serve
Let the lasagna rest for 10 minutes before slicing so the layers set properly.
