This is absolutely delicious. Don’t change a thing! I took this to a dinner party and everyone loved it but I’ve been making it at home just for us too.

Bright & Moist Pineapple Cake

Bursting with sweet pineapple flavor and topped with a smooth, fruity frosting, this Pineapple Cake is a sunny treat you’ll want to make again and again. It’s soft, moist, and perfect for any special occasion—or whenever you need a little taste of the tropics.

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🍍 Pineapple Cake

Ingredients

For the Cake:

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	1 1/2 cups
Baking soda	1 teaspoon
Salt	1/2 teaspoon
Unsalted butter, softened	1/2 cup
Eggs	3
Vanilla extract	1 teaspoon
Crushed pineapple, drained	1 cup
Buttermilk	1/2 cup

For the Frosting:

Ingredient	Quantity
Unsalted butter, softened	1/2 cup
Powdered sugar	4 cups
Crushed pineapple, drained	1/4 cup
Vanilla extract	1 teaspoon
Shredded coconut (optional)	1/4 cup

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🧁 Instructions

1. Preheat & Prep Pan:
   Heat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix Dry Ingredients:
   In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Incorporate Butter & Eggs:
   Add the softened butter and blend with a mixer or pastry cutter until the texture is crumbly. In another bowl, whisk the eggs and vanilla, then stir into the flour mixture until just combined.
4. Add Pineapple & Buttermilk:
   Gently fold in the crushed pineapple and buttermilk, stirring until smooth and fully mixed.
5. Bake:
   Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool:
   Allow the cake to cool in the pan for 10–15 minutes before turning it out onto a wire rack. Let it cool completely before frosting.
7. Make the Frosting:
   In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add in the pineapple and vanilla extract, beating until the frosting is fluffy and spreadable.
8. Frost & Garnish:
   Once the cake is fully cooled, spread the frosting over the top and sides. For a tropical finishing touch, sprinkle with shredded coconut if desired.