Garbage Bread is a fun and flavorful twist on classic pizza-inspired dishes, perfect for anyone who loves comfort food with a creative edge. Originating from New York, this recipe takes cues from favorites like stromboli and calzone but keeps things simple, satisfying, and versatile. It’s the ideal way to use up leftover ingredients while creating a meal that’s hearty, cheesy, and crowd-pleasing. With its golden, crispy crust and melty, savory filling, Garbage Bread is a hit at family dinners, parties, or casual game nights.
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Mozzarella cheese | 1 cup |
| Cheddar cheese | ½ cup |
| Diced onion | ½ cup |
| Minced garlic | 2 cloves |
| Bell peppers, sliced | ½ cup |
| Black olives, sliced (optional) | ½ cup |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Egg (for egg wash) | 1 |
1. Preheat the Oven
Set your oven to 375°F (190°C) so it’s hot and ready when your bread is assembled.
2. Cook the Onions
Warm olive oil in a skillet over medium heat, then add diced onions. Sauté until soft and translucent, releasing their natural sweetness.
3. Brown the Beef
Add the ground beef to the pan and cook until it’s fully browned, breaking it apart with a spoon. Stir in the minced garlic, salt, and pepper for seasoning.
4. Add the Veggies
Mix in the sliced bell peppers and black olives (if desired). Sprinkle in Italian seasoning or your favorite herbs for extra depth of flavor.
5. Prepare the Dough
On a floured surface, roll out the pizza dough into a rectangle, roughly 10 x 14 inches. Keep a small border around the edges for easier sealing later.
6. Layer the Filling
Spread the cooked beef and vegetable mixture evenly across the dough, avoiding the borders. Then sprinkle mozzarella and cheddar cheese generously on top.
7. Roll and Seal
Starting from the long edge, roll the dough tightly like a jelly roll. Pinch the edges closed and place it seam-side down on a parchment-lined baking sheet.
8. Add Vent Holes
Use a sharp knife to make a few small slits on top of the bread — this helps steam escape during baking.
9. Brush with Egg Wash
Beat the egg and brush it lightly over the top of the rolled dough. This gives the bread its signature golden-brown finish.
10. Bake to Perfection
Bake in the preheated oven for 25–30 minutes, or until the crust is beautifully golden and the bread sounds slightly hollow when tapped.
11. Cool and Serve
Allow the bread to rest for a few minutes before slicing. Serve warm for the best gooey, cheesy texture.
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