When life is racing at full speed, having a shortcut to your hubby’s favorite meal is like unlocking a dinner-time power-up. This fuss-free version delivers the same bold, satisfying flavors he craves—with zero culinary stress. Perfect for weeknights when you’re low on time but high on love, this is your go-to trick for keeping everyone smiling around the table.
This streamlined skillet dish captures all the savory magic of his ultimate comfort food without tying you down in the kitchen. Whether it’s cheesy, meaty, or veggie-packed—this one-pan wonder hits all the high notes in under 30 minutes.
| Ingredient | Amount |
|---|---|
| Ground beef or steak strips | 1 lb |
| Olive oil | 1 tablespoon |
| Onion, diced | 1 small |
| Red bell pepper, sliced | 1 |
| Frozen mixed vegetables (peas, carrots, corn) | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika (or smoked paprika) | 1 teaspoon |
| Salt and pepper | To taste |
| Cooked elbow macaroni or egg noodles | 2 cups |
| Shredded cheddar (or cheese blend) | 1 cup |
| Optional: parsley, crushed red pepper, sour cream | For garnish |
1. Prep like a pro
Chop the onion and slice the bell pepper. If you’re not using pre-cooked noodles, get them boiled and ready.
2. Sizzle that beef
Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned. Season with garlic powder, onion powder, paprika, salt, and pepper. Stir well to coat everything with flavor.
3. Veggie time
Add the onions and bell pepper. Cook for 5 minutes, stirring occasionally, until softened. Toss in the frozen veggies and cook 3–4 more minutes until everything is tender and warm.
4. Bring it all together
Mix in the cooked noodles and fold until evenly combined. Remove from heat.
5. Make it melty
Sprinkle the cheese over the skillet and cover. Let it sit for about 5 minutes until the cheese melts completely.
6. Serve it hot
Top with fresh herbs, crushed red pepper, or a dollop of sour cream if desired. Serve immediately and enjoy!
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