This is my hubby’s kryptonite; he just can’t resist asking for more

Brown Sugar Pineapple Pork Chops Recipe

Brown Sugar Pineapple Pork Chops is a comforting dish that combines the sweetness of pineapple with savory pork chops, creating a delightful blend of flavors. Whether for a weeknight meal or a special occasion, this recipe adds a touch of nostalgia and warmth to any dinner table. Learn how to make this flavorful dish with our step-by-step guide.

Introduction

Brown Sugar Pineapple Pork Chops evoke a sense of comfort and familiarity, ideal for those seeking a delicious yet straightforward meal. This recipe transforms ordinary pork chops into a delectable dish that balances savory and sweet flavors perfectly. Whether you’re reminiscing about family gatherings or creating new memories, these pork chops are sure to become a favorite.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 cup pineapple juice
• 4 pineapple rings
• 1 clove garlic, minced
• 1 teaspoon apple cider vinegar
• Chopped fresh parsley, for garnishing

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Season Pork Chops: Season both sides of the pork chops with salt and pepper.
3. Sear Pork Chops: Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove from skillet and set aside.
4. Prepare Sauce Mixture: In a bowl, combine brown sugar, soy sauce, Worcestershire sauce, pineapple juice, minced garlic, and apple cider vinegar.
5. Assemble and Bake: Place the seared pork chops in a baking dish. Pour the brown sugar-pineapple mixture over the pork chops. Top each chop with a pineapple ring.
6. Bake: Bake in the preheated oven for about 20 minutes, or until the pork chops are cooked through and the sauce has thickened and caramelized.
7. Garnish and Serve: Garnish with chopped parsley before serving.

Variations & Tips

• Add Heat: For a spicier version, add a sprinkle of crushed red pepper flakes to the sauce mixture.
• Reduce Sugar: To lighten the dish, use a sugar substitute or reduce the amount of brown sugar. Enhance the flavor with additional spices like ginger or a dash of lime juice.
• Experiment with Vinegar: Try different types of vinegar such as balsamic vinegar for a richer flavor profile.

Can I use boneless pork chops instead?

Yes, boneless pork chops can be used in this recipe. Adjust the cooking time accordingly, as boneless chops may cook faster than bone-in chops.

How do I store leftovers?

Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to preserve their tenderness.

Can I grill these pork chops instead of baking?

Yes, you can grill these pork chops. Preheat your grill to medium-high heat and grill each side for about 4-5 minutes, basting with the sauce until cooked through.

What can I serve with Brown Sugar Pineapple Pork Chops?

These pork chops pair well with sides such as mashed potatoes, rice, or a fresh green salad. The sweetness of the pineapple complements savory sides beautifully.

How can I make this dish gluten-free?

Ensure that the soy sauce and Worcestershire sauce you use are gluten-free. Alternatively, you can substitute with tamari sauce or a gluten-free soy sauce alternative.

Can I prepare this dish ahead of time?

Yes, you can prepare the sauce mixture and marinate the pork chops ahead of time. Store the marinated chops in the refrigerator until ready to cook, then proceed with searing and baking as directed.

Conclusion

Brown Sugar Pineapple Pork Chops offer a delightful balance of flavors that make them suitable for any dining occasion. Whether you’re cooking for family dinner or hosting guests, this recipe promises to impress with its sweet and savory profile. Enjoy the warmth and nostalgia this dish brings to your table, and savor each tender bite of pork chops infused with the sweetness of pineapple.