This is my signature dish for church suppers, and my friends at church absolutely rave about it

Slow Cooker Church Supper Spaghetti

This slow cooker spaghetti recipe delivers a generous batch of rich, savory meat sauce—perfect for large gatherings or potluck dinners. Slow simmering allows the herbs, tomatoes, and aromatics to blend beautifully, creating a satisfying and hearty dish.

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Ingredients

Ingredient	Quantity
Ground beef	2 pounds
Onion, chopped	1 large
Garlic, minced	4 cloves
Crushed tomatoes	2 cans (28 oz each)
Tomato sauce	1 can (15 oz)
Tomato paste	1 can (6 oz)
Red wine (optional)	½ cup
Sugar	1 tablespoon
Dried basil	2 teaspoons
Dried oregano	2 teaspoons
Dried parsley	1 teaspoon
Crushed red pepper flakes	½ teaspoon
Salt and black pepper	To taste
Spaghetti	1 pound

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Instructions

Step 1: Brown the Beef and Aromatics
In a large skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Drain off the extra fat. Stir in the chopped onion and minced garlic; cook until the onion softens and becomes translucent.

Step 2: Add Ingredients to Slow Cooker
Transfer the meat mixture into your slow cooker. Stir in the crushed tomatoes, tomato sauce, tomato paste, red wine (if using), sugar, basil, oregano, parsley, red pepper flakes, and a generous pinch of salt and pepper.

Step 3: Let It Simmer
Mix everything thoroughly. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, allowing the flavors to fully develop.

Step 4: Prepare the Pasta
About 30 minutes before serving, boil the spaghetti according to the package directions until al dente. Drain and stir the cooked noodles into the sauce in the slow cooker, making sure everything is well mixed.

Step 5: Let It Rest and Serve
Let the combined pasta and sauce sit in the slow cooker for about 10 minutes so the noodles can soak up the flavors. Serve hot, garnished with fresh herbs or grated cheese if desired.