This is one of the yummiest side dishes I’ve ever made

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Brown Sugar Glazed Carrots

These Brown Sugar Glazed Carrots are a simple yet delicious side dish that brings a hint of sweetness to any meal. Soft, tender carrots are coated in a buttery, caramelized glaze that makes them hard to resist. Perfect for both holiday spreads and weeknight dinners, this dish comes together quickly and with minimal effort.

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Ingredients

• Carrots, peeled and sliced — 1 lb
• Butter — 4 tablespoons
• Brown sugar, packed — ⅓ cup
• Salt — ½ teaspoon
• Black pepper — ¼ teaspoon
• Optional: Ground cinnamon or nutmeg — a pinch
• Optional: Fresh orange juice — 2 tablespoons

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Instructions

Step 1: Cook the Carrots
Peel and slice the carrots into ¼-inch rounds. Boil in water for 5–7 minutes, until just tender. Drain well and set aside.

Step 2: Prepare the Glaze
In a skillet over medium heat, melt the butter. Stir in the brown sugar until fully dissolved and smooth. Season with salt and pepper, then add cinnamon, nutmeg, or orange juice if using.

Step 3: Coat the Carrots
Add the cooked carrots to the skillet and toss gently to coat. Cook for 2–3 minutes, allowing the glaze to thicken and lightly caramelize.

Step 4: Serve
Serve warm as a sweet and savory side dish.