This is probably my kids’ most requested dinner recipe. They love it

This hearty casserole is a delicious and comforting meal that’s perfect for any night of the week. Packed with flavor and nutrients, it’s a crowd-pleaser that’s sure to satisfy.

Ingredients:

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the rice: Bring chicken broth to a boil. Add instant rice, remove from heat, and cover. Let sit for 5 minutes. Fluff with a fork.
3. Prepare the cheese sauce: Melt butter in a saucepan. Add Velveeta, milk, heavy whipping cream, cream of chicken soup, and cream of onion soup. Stir until smooth.
4. Combine the ingredients: Combine rice, chicken, broccoli, and cheese sauce in a large bowl. Stir until well mixed.
5. Assemble the casserole: Pour the mixture into the prepared baking dish.
6. Add optional topping: Sprinkle Panko breadcrumbs over the top.
7. Bake the casserole: Bake for 25-30 minutes, or until bubbly and golden brown.
8. Serve: Let cool for a few minutes before serving.