“This is the one Southern casserole my mom used to make that I always serve at potlucks and Christmas.”
Southern Pineapple Cheese Casserole
This Southern classic is a deliciously unexpected combination of sweet pineapple, savory cheese, and a buttery, crunchy topping. It’s a perfect addition to potlucks, holiday tables, or as a fun appetizer that stands out.
Ingredients
Filling:
| Ingredient | Quantity |
|---|---|
| Crushed Pineapple | 1 (28 oz) can, drained |
| Diced Pimentos | 1 (4 oz) jar |
| Granulated Sugar | ⅔ cup |
| All-Purpose Flour | ½ cup |
| Cream Cheese | 8 oz, softened |
| Reserved Pineapple Juice | ¼ cup |
| Sharp Cheddar Cheese | 2 cups, shredded |
Topping:
| Ingredient | Quantity |
|---|---|
| Ritz Crackers | ½ cup, crushed |
| Panko Breadcrumbs | ½ cup, crushed |
| Unsalted Butter | ¼ cup, melted |
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish—cream cheese can be used for added flavor and richness.
- Make the Topping: In a small bowl, combine the crushed Ritz crackers, panko, and melted butter. Add a pinch of salt and pepper if desired. Set the mixture aside.
- Prepare the Filling: In a large bowl, mix together the drained pineapple, pimentos, sugar, and flour. Stir until fully blended.
- Layer the Casserole: Spread the pineapple mixture evenly into the greased baking dish.
- Add Cheese: Sprinkle the shredded sharp cheddar evenly across the top of the pineapple layer.
- Top it Off: Evenly distribute the cracker and breadcrumb mixture over the cheese.
- Bake: Place the dish in the oven and bake for 30–35 minutes, until the topping is golden and the cheese is bubbling.
- Cool & Serve: Let the casserole rest for a few minutes before serving. Best enjoyed warm!
