“This lemonade recipe is like drinking a lemon meringue pie!”
Creamy Lemonade: A Smooth and Refreshing Summer Sip
This twist on traditional lemonade adds sweetened condensed milk for a silky, creamy texture that perfectly complements the zesty brightness of fresh lemon juice. It’s an irresistibly smooth and cooling drink—ideal for hot days and laid-back gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lemon, sliced | 1 |
| Fresh lemon juice | 1 1/4 cups (from 5–8 lemons) |
| Sweetened condensed milk | 1 (14 oz) can |
| Ice | 4 cups |
| Cold water | 5 cups |
Instructions
Start with the Pitcher:
Fill a half-gallon pitcher with 4 cups of ice. Add lemon slices on top of the ice for a fresh burst of color and extra citrus aroma.
Mix the Lemon Base:
In a separate bowl or large measuring pitcher, whisk together the fresh lemon juice and sweetened condensed milk until the mixture is fully blended and creamy.
Combine & Stir:
Pour the lemon-milk mixture into the prepared pitcher over the ice. Add 5 cups of cold water, then stir thoroughly to mix all ingredients.
