This much so much delicious food! It’s just my husband and me and this lasted us most of the week

Creamy and Flavorful Chicken Spaghetti

This rich and comforting chicken spaghetti is a go-to dinner option for busy nights. With tender chicken, a velvety cheese sauce, and hearty spaghetti noodles, it’s a satisfying dish the whole family will love.

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🛒 Ingredients

Ingredient	Quantity
Boneless, skinless chicken breasts (diced)	1 pound
Velveeta cheese (cubed)	1 cup
Rotel tomatoes (diced)	1 (10-ounce) can
Spaghetti pasta	1 pound
Butter	2 tablespoons
Condensed chicken soup	1 (10.75-ounce) can
Cream of mushroom soup	1 (10.75-ounce) can
Onion (finely chopped)	1/2 cup
Bell pepper (finely chopped)	1/2 cup
Salt and pepper	To taste

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👩‍🍳 Instructions

1. Cook the Chicken

In a large skillet, cook the diced chicken over medium heat until fully cooked and no longer pink. Transfer the chicken to a plate and set aside.

2. Make the Sauce

Using the same skillet, melt the butter over medium heat. Add the chopped onion and bell pepper, and sauté until soft and translucent.

3. Combine the Sauce Ingredients

Stir in the Velveeta cubes, Rotel tomatoes, chicken soup, and cream of mushroom soup. Continue stirring until the cheese has fully melted and the sauce is smooth and well-blended.

4. Mix in Chicken and Pasta

Return the cooked chicken to the skillet. Add the cooked spaghetti and gently toss everything together until the pasta is evenly coated in the creamy cheese sauce.

5. Season to Taste

Sprinkle in salt and pepper to taste. Adjust the seasoning as needed.

6. Simmer for Flavor

Let the mixture simmer on low heat for 5–10 minutes, stirring occasionally to let all the flavors meld.

7. Serve and Enjoy

Remove from heat and serve hot. Garnish with chopped parsley or grated Parmesan cheese if desired.