This recipe is better than anything you’d order out — and we always double it

Fried rice is one of those go-to dishes that’s endlessly adaptable and perfect for clearing out the fridge. Leftover chicken or shrimp, extra veggies like broccoli or mushrooms, and a splash of your favorite sauce can all transform it into something new. This simple version delivers classic flavor that’s even better than takeout—and comes together fast.

Better Than Takeout Fried Rice

Ingredients

Instructions

1. Prepare the Eggs
   Crack the eggs into a bowl and whisk until fully blended.
2. Heat the Pan
   Add oil to a large skillet or pan and heat over medium-high until hot.
3. Scramble the Eggs
   Pour the eggs into the pan and cook, stirring gently, until fully set.
4. Add the Rice
   Stir the cooked instant rice into the scrambled eggs.
5. Combine Thoroughly
   Toss the rice and eggs together until evenly mixed.
6. Add Vegetables
   Add the frozen peas and carrots to the pan.
7. Cook Until Heated
   Stir-fry until the vegetables are hot and tender.
8. Season
   Sprinkle in salt and black pepper to taste.
9. Add Soy Sauce
   Drizzle in soy sauce gradually, tasting as you go.
10. Garnish and Serve
    Finish with chopped green onions and serve hot.